Easy Homemade Spaghetti & Tomato Sauce
This easy homemade spaghetti and tomato sauce can be made using your favorite jarred sauce! Add some extra veggies and parmesan and basil for a great finish.
Equipment
- Large Pot
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 onion chopped
- 1 lb pasta
- 16 ounces tomato sauce
- 1/2 cup fresh basil to garnish
- 1/2 cup parmesan cheese
Instructions
- Bring a large pot of water to a boil. Cook pasta according to package instructions. Drain, rinse, and set pasta aside in another bowl.
- In the same pot, add the olive oil and saute the garlic and onions for 5 to 6 minutes. Add in the tomato sauce, and simmer for 20 minutes until the onions are cooked through.
- Add the pasta back into the pot with the tomato sauce, and toss well to combine. Stir in fresh basil and parmesan cheese. Serve hot.
- Store leftovers in an airtight container for up to 2 days.
Notes
Note: use your favorite brand of tomato sauce - any kind will do!